A barrel fermented aromatic white blend of King Valley Gewürztraminer (40%), Great Western Riesling (40%) and Yarra Valley Chardonnay (15%) and Sauvignon Blanc (5%). Indigenous yeast ferment, left sur less for 6 months and bottled unfined and lightly filtered. Some skin contact experiments on Chardonnay and Riesling.

Alc/vol 12%
Total Production 400 dozen
$18.50