Single vineyard Yarra Valley Pinot Noir (Coombe Farm, Coldstream) fermented as 100% whole berries with a three day cold soak and minimal cap work. Left on skins for 30 days extended maceration the wine was then pressed to older barriques and left on lees for 8 months before being bottled unfined
and unfiltered.

Alc/vol 12.5%
Total Production 400 dozen
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