Birdsnake are a bean to bar company, based in Fairfield, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas. Because of this, they can have more control over the flavour of the bars we produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

We love Birdsnake!

Peruvian Chocolate Bar 80%
Tastes like: Grape, vanilla, melon

Madagascan Chocolate Bar 70%
Tastes like: Honey, lemon, caramel

Tanzanian Chocolate Bar 70%
Tastes like: Strawberry yoghurt, hazelnut, cream

Ecuadorian Chocolate Bar 60%
Tastes like: Raspberry, jasmine, orange

INGREDIENTS: Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.