Ancient writings tell an endearing tale of Jamsheed, a Persian king who was said to be able to see his kingdom in a cup of wine, and whose fondness for fresh grapes lead him to store them in jars over winter where they would inevitably spontaneously ferment and be set aside as ‘poison’. One of King Jamsheed’s harem, despairing of frequent migraines, chooses to commit suicide by drinking from a poisoned jar. She wakes to find herself miraculously cured, informs her king who is most pleased and sets about making many jars of ‘poison’ and thus wine was discovered.
Originally born in Western Australia, Gary completed a Bachelor of Literature, before moving to Japan to study and work as an English teacher. Upon returning to Australia he had an epiphany during a brief stint as a Japanese speaking tour guide in Queensland, and began work in the vineyards of Margaret River.
A five week vintage posting at Ridge Vineyards California turned into a 2 year full time position under the tutelage of winemaker Paul Draper and
from there Gary has worked in Oregon and various regions within Australia.
The Jamsheed label began in 2003 with a focus on single vineyard Syrahs and aromatic whites from unique sites in Victoria.