Bookings are for meals, lunch or dinner from Josie at Jamsheed by Josh Nicholson Catering. Tables are available in our restaurant on the Winemaking Floor. We always hold space inside the venue for walk ins, so life feels a little more normal! You can drink and dine in our courtyard, but it is strictly for walk ins only - we all know Melbourne’s weather isn’t always so predictable!
We take bookings of up to 10 people. For any groups larger than this, or event enquiries please contact elika@jamsheed.com.au
This weeks menu
Friday 26th February - Sunday 28st February
Marinated olives $11
Kabana and pickles $14
Roasted cauliflower, tahini, herb salad $18
Crudités, romesco and tahini $21
City Larder Pate, figs $18
Heirloom tomatoes, sesame, dill $18
Add Olasagasti Anchovies $6
Spaghetti and meatballs, pangratatto $29
1/2 roast free-range chicken, chermoula $42
Roasted chats, garlic butter $14
Baby cos, green goddess, sesame $14
3 Cheeses, muscatels, lemon/pepper bread $25
Oven street bakery sourdough $6
Please note, we no longer have onsite car parking as with COVID-19 restrictions we have converted the space into our courtyard. There is ample on-street parking along Dundas St. Please do not park in Hugo Boss as they lock the carpark in the evening - we cannot open the gates for you as it is not our property, so you’ll be catching an Uber home!
