BOOKING LINK BELOW!
$85 Per person, with $20 of the ticket price being donated to Natoora’s Farm Fund, supporting the next generation of soil and flavour focused farmers.
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Winter fruit plate and house made Cowboy Cheese
Daintree Melons, Bon Bon Dates, Pecans and Queso Llanero
Venezuelan Chipi Chipi
Pippies in Citrus Broth
Pinchos
Pork Neck Shish Kebabs with Blood Orange Sauce, Woodfired Purple Wombok, Cara Cara Glaze.
Papellón
Beef Cheek Stew, Black Beans. Served with Rice, Daikon, Meat Radishes and Baby Fennel Salad, Orange Vinaigrette.
Suspiro, a sigh
Meringue, Three citrous curd
Blood Orange, Orange and Lemonade Fruit