What’s on the Menu
$55 per person
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Ovens Street sourdough
Rogers Lane beef carpaccio, chilli jam, Thai basil
Wild mushrooms, soft white polenta
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Black vinegar braised beef, hot & sour salad
(Vegan option - Roast cauliflower, vegan XO)
Cabbage & Parmesan salad
Broccoli, anchovy, chilli
Rice
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Banana, coconut & custard crumble

About Rogers Lane

Marcus Goonan and Lara McPherson farm beef and lamb on a property in Dederang, Victoria. Their place is nestled in the Kiewa Valley in North East Victoria which is known for lush green pastures thanks to some of the highest rainfall in Victoria. Marcus is the fifth generation of the Goonan family to farm on this patch of land. He knows that well managed land and happy animals results in beautiful meat. Lara cares about helping people to connect to where their food comes from, so they can make better choices for themselves and the environment. They run deliveries of beef and lamb (along with curated wine boxes from North East Vic) to folks who want good quality meat and a direct relationship with their farmer. www.rogerslane.net